Time For Lunch National Eat-in
Event Location:
Lexington Park, 50 Lexington Ave and the Minuteman Bike Path
Eat-In Description:
On Labor Day, Sept. 7, 2009, people in communities all over the country will sit down to share a meal with their neighbors and kids. This National Eat-In will send a clear message to Congress: It's time to provide America's children with real food at school.
The Somerville community will host an Eat-in at Lexington Park on Lexington Avenue and the Minuteman Bike Path from 11 am-2 pm. We are inviting parents, educators, health professionals, community organizers, and local farmers to this event because you are an essential resource for improving the quality of food in our public schools and educating our children about healthful choices.
The Eat-in is an opportunity for you to share your interests and expertise and to connect with individuals and organizations that can join our partnership to bring real, local, and organic foods to the public schools. Please join us--invite your friends, family, and colleagues--and bring a healthy, homemade dish and serving utensils (please label your containers).
To really get the point across to budget-conscious administrators and politicians, we are issuing the following challenge:
Please try to bring a dish to share that:
• Is nutritious and uses whole foods (not processed foods)
• Is inexpensive to make
• Is delicious to kids
Also, if you can, please bring your own plates, cups, utensils, and
non-alcoholic beverages.
Sign up to bring your dish by commenting below.
I am bringing Vietnamese summer rolls, which are utensil-free, kid- friendly, and nutritious. The ingredients can vary depending on your child's taste, but mine include: rice noodles, carrots, cucumbers, red pepper, red-leaf lettuce, mint, and basil. A mild peanut sauce for dipping is optional.
ReplyDeleteWe will bring a delicious seasonal raw food dish. Raw zucchini spaghetti & marinara sauce. Made with all fresh vegetables! No wheat, no meat, no dairy & no refined sweetener. So good and good for you.
ReplyDeleteWe are looking forward to it!
Nina & family
I am bringing a crisp with fruit grown in EarthWorks urban orchards. Maybe peach or apple or a combination of the two.
ReplyDeleteThank you to When Pig's Fly for contributing many varieties of their delicious, organic, artisan breads!
ReplyDeleteThank you to Red Bones BBQ for donating a kid favorite macaroni and cheese!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteVietnamese Summer Rolls Recipe
ReplyDeleteHere is a good recipe including instructions and the recipe I use for peanut sauce: http://www.chow.com/recipes/10641
The rolls I brought to the Eat-in only had the following fillings:
Rice vermicelli, red leaf lettuce, carrot, cucumber, scallion, red pepper, basil, and mint.
Both rice vermicelli and rice paper (spring roll skin) can be found at Reliable Market in Union Square and Whole Foods.